Biggest Little Steakhouse

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Price: 0.00

Spinach Artichoke Dip

A warm, creamy blend of spinach, artichoke hearts, garlic, and Parmesan folded into a velvety cheese sauce with a hint of lemon and spice. Baked until golden and served with our house-fried tortilla chips. Allergies: Dairy, Gluten

Price: 15.00

Crispy Coconut Shrimp

Crispy, golden shrimp coated in a sweet coconut breading and fried to perfection. Light, crunchy, and packed with tropical flavor. Allergies: Shellfish, Coconut, Gluten, Eggs

Price: 17.00

Cowboy Prime Rib Nachos

Loaded Prime Rib Nachos Thick-cut tortilla chips layered with melted cheddar-jack and warm cheese sauce, topped with seared prime rib bites, cowboy corn and black bean mix, and pickled shallots. Finished with scallions, cilantro, and a drizzle of smoky poblano crema. Allergens: Contains milk (dairy), eggs (mayonnaise), wheat/gluten

Price: 17.00

Ahi Tuna Poke Bowl

Fresh, sushi-grade ahi tuna tossed in a light ponzu–sesame dressing with Japanese mayo, folded gently with ripe mango, crisp English cucumber, and creamy avocado. Served over seasoned rice and finished with wakame seaweed salad, sesame seeds, and furikake for layered texture and bright, balanced flavor. Allergens: Fish (ahi tuna), soy, sesame, egg, gluten (ponzu, furikake may contain wheat)

Price: 24.00

Thai Steak & Noodle Salad

A bright, refreshing mix of Chinese noodles, Napa cabbage, mint, mango, avocado, cherry tomatoes, carrots, arugula, and toasted coconut. Tossed in our house-made Thai dressing with sambal, lime, honey, garlic, fish sauce, and soy, then topped with tender filet tips cooked to order. Allergies: Fish, Soy, Coconut

Price: 23.00

Caesar Salad (Vegan)

Crisp chopped romaine and shaved kale, tossed in our house-made vegan Caesar dressing with capers, garlic, lemon, and nutritional yeast for classic savory depth. Finished with crunchy roasted chickpea “croutons” for texture and protein. Dairy-free, egg-free, fully vegan.

Price: 16.00

Wedge

A crisp iceberg wedge topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

Price: 21.00

Shrimp & Crab Louie Salad

A West Coast classic featuring chilled Dungeness crab and poached shrimp served over a crisp blend of romaine and iceberg lettuce. Finished with cherry tomatoes, cucumber, creamy avocado, and hard-boiled egg, then dressed with our house Seafood Louie sauce and fresh chives. Bright, refreshing, and generously portioned—served with a lemon wedge for balance. Allergens: Shellfish (crab, shrimp), egg, dairy (dressing, if applicable)

Price: 32.00

Filet Mignon

A hand-cut filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection. Allergies: Dairy

Price: 36.00

Grilled Balsamic Salmon

Fresh, tender grilled salmon served over a bright cherry tomato salad tossed in our house-made balsamic dressing. Light, tangy, and perfectly balanced. Allergies: Mustard

Price: 29.00

Flank Steak Sandwich

Flank Steak sliced with house made chimichurri and poblano cream sauce. Served with french fries

Price: 24.00

Loaded Baked Potato

An extra-large Idaho potato baked until fluffy and fully loaded with cheddar cheese, butter, sour cream, and crispy bacon bits. Classic, hearty, and satisfying. Allergies: Dairy

Price: 10.00

Red Wine Braised Mushrooms

Mushrooms slowly braised in red wine until deeply savory and tender, then finished with fresh thyme for an aromatic, earthy finish.

Price: 5.00

Balsamic Glazed Brussel Sprouts

Crispy fried Brussels sprouts, finished with a balsamic honey reduction and topped with crispy bacon bits for a sweet, savory, and crunchy finish. Allergies: PORK (BACON MAY BE REMOVED)

Price: 5.00

Creamed Spinach

spinach simmered in a garlic cream reduction with butter, onion, nutmeg, and aged Parmesan; finished with black pepper and sea salt. Allergies: Dairy, Allium.

Price: 5.00

Cowboy Crispy Potatoes

Golden Yukon Gold potatoes, par-cooked with aromatics, gently smashed, then fried until crisp on the outside and creamy on the inside. Finished with a rich poblano cream sauce and fresh chives for a balanced, steakhouse-style side with bold flavor and satisfying texture. Allergens: Dairy (poblano cream)

Price: 5.00

BLS Signature Steak Sauce

Price: 3.00

Chimmichurri

Price: 3.00

Tangy BBQ

Price: 3.00

Kids Steak Skewers & Fries

All kids menu items come with fries and a soft drink!

Price: 26.00

Kids Shrimp & Fries

All kids menu items come with fries, and a soft drink!

Price: 26.00

Smoked Salmon Toast

Deeply toasted sourdough topped with silky cold-smoked salmon, lemon-chive crème fraîche, quick-pickled shallots, and capers. Finished with extra virgin olive oil and cracked black pepper for a bright, balanced bite. Allergens: Contains fish, milk (dairy), wheat/gluten. Prepared in a kitchen that may handle eggs, soy, nuts, and shellfish.

Price: 25.00

Avocado Toast

Thick-cut sourdough toast topped with fresh avocado mashed with lemon and olive oil, sliced hard-boiled egg, pickled watermelon radish, and chives. Finished with everything bagel seasoning and a drizzle of balsamic glaze. Allergens: Contains eggs, wheat/gluten.

Price: 18.00

Chicken and Waffles

A golden Belgian waffle topped with a crispy fried chicken breast, whipped salted butter, and warm house-made hot honey infused with red pepper and cinnamon. Allergens: Contains wheat/gluten, eggs, milk (dairy).

Price: 20.00

Belgian Waffle

A classic Belgian waffle cooked until deeply golden and crisp served with maple syrup on the side. Allergens: Contains wheat/gluten, eggs, milk (dairy).

Price: 19.00

BLS Classic 2 Egg Plate

Two eggs cooked to order, thick-cut bacon, crispy Yukon smashed hash browns, and buttered sourdough toast. A straightforward, classic breakfast done right. Allergens: Contains eggs, wheat/gluten, milk (dairy). Contains pork (bacon).

Price: 18.00

Steak & Eggs

Two eggs cooked to order, thick-cut bacon, crispy Yukon smashed hash browns, and buttered sourdough toast. A straightforward, classic breakfast done right. Served with our classic Filet Allergens: Contains eggs, wheat/gluten, milk (dairy). Contains pork (bacon).

Price: 39.00