Biggest Little Steakhouse

Menu

• Spinach Artichoke Dip

  A warm, creamy blend of spinach, artichoke hearts, garlic, and Parmesan folded into a velvety cheese sauce with a hint of lemon and spice. Baked until golden and served with our house-fried tortilla chips. Allergies: Dairy, Gluten

  Price: 19.00

• Crispy Coconut Shrimp

  Crispy, golden shrimp coated in a sweet coconut breading and fried to perfection. Light, crunchy, and packed with tropical flavor. Allergies: Shellfish, Coconut, Gluten, Eggs

  Price: 22.00

• Cowboy Prime Rib Nachos

  Loaded Prime Rib Nachos Thick-cut tortilla chips layered with melted cheddar-jack and warm cheese sauce, topped with seared prime rib bites, cowboy corn and black bean mix, and pickled shallots. Finished with scallions, cilantro, and a drizzle of smoky poblano crema. Allergens: Contains milk (dairy), eggs (mayonnaise), wheat/gluten

  Price: 24.00

• Ahi Tuna Poke Bowl

  Fresh, sushi-grade ahi tuna tossed in a light ponzu–sesame dressing with Japanese mayo, folded gently with ripe mango, crisp English cucumber, and creamy avocado. Served in a crispy fried rice paper bowl and finished with wakame seaweed salad, sesame seeds, and furikake for layered texture and bright, balanced flavor. Allergens: Fish (ahi tuna), soy, sesame, egg, gluten (ponzu, furikake may contain wheat)

  Price: 31.00

• Thai Steak & Noodle Salad

  A bright, refreshing mix of Chinese noodles, Napa cabbage, mint, mango, avocado, cherry tomatoes, carrots, arugula, and toasted coconut. Tossed in our house-made Thai dressing with sambal, lime, honey, garlic, fish sauce, and soy, then topped with tender filet tips cooked to order. Allergies: Fish, Soy, Coconut

  Price: 26.00

• Caesar Salad (Vegan)

  Crisp chopped romaine and shaved kale, tossed in our house-made vegan Caesar dressing with capers, garlic, lemon, and nutritional yeast for classic savory depth. Finished with crunchy roasted chickpea “croutons” for texture and protein. Dairy-free, egg-free, fully vegan.

  Price: 18.00

• Wedge

  A crisp iceberg wedge topped with cherry tomatoes, bacon, chives, and our house-made buttermilk lemon garlic bleu cheese dressing. Allergies: Dairy, Eggs, Soy

  Price: 24.00

• Shrimp & Crab Louie Salad

  A West Coast classic featuring chilled Dungeness crab and poached shrimp served over a crisp blend of romaine and iceberg lettuce. Finished with cherry tomatoes, cucumber, creamy avocado, and hard-boiled egg, then dressed with our house Seafood Louie sauce and fresh chives. Bright, refreshing, and generously portioned—served with a lemon wedge for balance. Allergens: Shellfish (crab, shrimp), egg, dairy (dressing, if applicable)

  Price: 32.00

• Filet Mignon

  A hand-cut filet mignon, slowly sous-vide with herbs and butter for exceptional tenderness. Grilled to finish and topped with our signature herb butter made with chives, parsley, and garlic. Buttery, tender, melt-in-your-mouth perfection. Allergies: Dairy

  Price: 52.00

• Petit Prime Rib

  An 8oz petite cut of our slow-roasted, pepper-crusted prime rib, cooked low and slow for maximum tenderness. Served with rich house au jus and classic creamy horseradish. Allergies: Au Jus: Soy Horseradish: Dairy

  Price: 44.00

• Cowboy Prime Rib

  A hearty 14oz cut of our slow-roasted, pepper-crusted prime rib, cooked low and slow for maximum tenderness. Served with rich house au jus and classic creamy horseradish. Allergies: Au Jus: Soy Horseradish: Dairy

  Price: 49.00

• Grilled Balsamic Salmon

  Fresh, tender grilled salmon served over a bright cherry tomato salad tossed in our house-made balsamic dressing. Light, tangy, and perfectly balanced. Allergies: Mustard

  Price: 38.00

• Prime Rib French Dip

  Thin-sliced prime rib piled high on a crusty baguette, served with french fries, rich au jus for dipping, and prepared horseradish on the side. Allergens: Contains wheat/gluten. Contains milk (dairy)

  Price: 29.00

• Grilled BBQ Ribs

  Slow-cooked for six hours until fall-off-the-bone tender, then finished on the grill and brushed with classic BBQ sauce for a rich, smoky glaze. Deeply flavorful, perfectly balanced between savory and sweet, and cooked low and slow for maximum tenderness. Allergens: Contains soy and gluten (BBQ sauce)

  Price: 32.00

• Loaded Baked Potato

  An extra-large Idaho potato baked until fluffy and fully loaded with cheddar cheese, butter, sour cream, and crispy bacon bits. Classic, hearty, and satisfying. Allergies: Dairy

  Price: 10.00

• Red Wine Braised Mushrooms

  Mushrooms slowly braised in red wine until deeply savory and tender, then finished with fresh thyme for an aromatic, earthy finish.

  Price: 8.00

• Balsamic Glazed Brussel Sprouts

  Crispy fried Brussels sprouts, finished with a balsamic honey reduction and topped with crispy bacon bits for a sweet, savory, and crunchy finish. Allergies: PORK (BACON MAY BE REMOVED)

  Price: 8.00

• Creamed Spinach

  spinach simmered in a garlic cream reduction with butter, onion, nutmeg, and aged Parmesan; finished with black pepper and sea salt. Allergies: Dairy, Allium.

  Price: 8.00

• Cowboy Crispy Potatoes

  Golden Yukon Gold potatoes, par-cooked with aromatics, gently smashed, then fried until crisp on the outside and creamy on the inside. Finished with a rich poblano cream sauce and fresh chives for a balanced, steakhouse-style side with bold flavor and satisfying texture. Allergens: Dairy (poblano cream)

  Price: 8.00

• BLS Signature Steak Sauce

  Price: 4.00

• Chimmichurri

  Price: 4.00

• Tangy BBQ

  Price: 4.00

• Kids Steak Skewers & Fries

  All kids menu items come with fries and a soft drink!

  Price: 26.00

• Kids Shrimp & Fries

  All kids menu items come with fries, and a soft drink!

  Price: 26.00

• Smoked Salmon Toast

  Deeply toasted sourdough topped with silky cold-smoked salmon, lemon-chive crème fraîche, quick-pickled shallots, and caperberries. Finished with extra virgin olive oil and cracked black pepper for a bright, balanced bite. Allergens: Contains fish, milk (dairy), wheat/gluten. Prepared in a kitchen that may handle eggs, soy, nuts, and shellfish.

  Price: 25.00

• Avocado Toast

  Thick-cut sourdough toast topped with fresh avocado mashed with lemon and olive oil, sliced hard-boiled egg, pickled watermelon radish, and chives. Finished with everything bagel seasoning and a drizzle of balsamic glaze. Allergens: Contains eggs, wheat/gluten.

  Price: 24.00

• Chicken and Waffles

  A golden Belgian waffle topped with a crispy fried chicken breast, whipped salted butter, and warm house-made hot honey infused with red pepper and cinnamon. Allergens: Contains wheat/gluten, eggs, milk (dairy).

  Price: 25.00

• Belgian Waffle

  A classic Belgian waffle cooked until deeply golden and crisp served with maple syrup on the side. Allergens: Contains wheat/gluten, eggs, milk (dairy).

  Price: 19.00

• BLS Classic 2 Egg Plate

  Two eggs cooked to order, thick-cut bacon, crispy Yukon smashed hash browns, and buttered sourdough toast. A straightforward, classic breakfast done right. Allergens: Contains eggs, wheat/gluten, milk (dairy). Contains pork (bacon).

  Price: 22.00

• Steak & Eggs

  Two eggs cooked to order, thick-cut bacon, crispy Yukon smashed hash browns, and buttered sourdough toast. A straightforward, classic breakfast done right. Served with our classic Filet Allergens: Contains eggs, wheat/gluten, milk (dairy). Contains pork (bacon).

  Price: 39.00